Rise and shine! Pro chef Saul Montiel and homecook Onika are swapping recipes and hitting the kitchen to start the day off right with a breakfastsandwich. We provided Onika with all the ingredients necessary to make chef Saul’s over-the-top $107 sammy, sending only $11 worth of materials back the other direction. Could the homecook rise to the challenge or did chef Saul outshine his budget and deliver a winner with his "Croque Montiel?"
Rose is on Instagram at @rosemarytrout_foodscience Keep up with Onika at @onikacomedy Follow chef Saul on Instagram at @chefsaulmontiel - Editor - Micah Phillips, Andy Morell Producer - Frank Cosgriff, Ness Kleino Director - Chris Principe Associate Producer - Michael Cascio DP - Kevin Dynia Cam Op - Paige Wollensak Sound Mixer - Austin Rumsey Culinary Producer - Mallary Santucci Associate Culinary Producer - Jessica Do Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
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