Professional baker Bill Clark and homecook Daniel are swapping ingredients and hitting the kitchen to have a crack at each other's loaded waffle recipe. We set Daniel up with $112 worth of supplies - everything he’d need to make Bill’s marbled pumpernickel waffles with citrus-cured salmon and homemade cream cheese. Meanwhile, a more modest $14 worth of ingredients was sent back the other way for Bill to elevate into something gourmet. As is customary, food scientist Rose dialed in for a conference call to answer some questions Daniel had along the way. Alright, no more waffling: which one of these loadedwaffles looks best to you?
Chef Bill is on Instagram at @billclarkmakes Follow Daniel at @iamdanielvictor Keep up with Rose at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.