The original Ingredient Swap duo returns as professional chef instructor Frank Proto and homecook extraordinaire Lorenzo trade friedchicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under 20 bucks worth of goods back to the esteemed expert. As is customary, food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe? What tricks can Frank break out to improvise his way up to gourmet?
Follow Lorenzo at @rollinabenzo Check out chef Frank on his YouTube Channel, ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Rose is on Instagram at @rosemarytrout_foodscience
Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: LJ D'Arpa Talent: Frank Proto Talent: Lorenzo Beronilla
Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes
Camera Operators: Miguel Zamora, Kirsten Potts Audio: Rebecca O'Neil Production Assistant: Amara McNeil
Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
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