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September 3, 2022

Professional chef instructor Frank Proto and experienced home cook Daniel are trading recipes and whipping up some ice cream sundaes. We set Daniel up with an over-the-top $178 worth of ingredients and Frank's recipe while sending just 12 bucks worth of goods back to the esteemed expert. As is customary, food scientist Rose dialed in to assist Daniel in achieving Frank’s vision. How did his skills stack up against Frank's decadent banana split recipe? What tricks can Frank break out to improvise a sundae up to his standards?

Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Follow Daniel at @iamdanielvictor
Rose is on Instagram at @rosemarytrout_foodscience

Director: Cory Cavin
Director of Photography: Joel Kingsbury
Editor: Eric Bigman
Talent: Frank Proto
Talent: Daniel Victor

Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Kat Botysova
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistant: Tim Colao

Post Production Supervisor: Stephanie Cardone, Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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