Professional chef Saúl Montiel from Cantina Rooftop and homecook Emily are swapping ingredients and hitting the kitchen to make a calzone that nonna would be proud of. We set the homecook Emily up with $196 worth of supplies - everything she’d need to make Saúl’s recipe. Meanwhile, a modest $13 worth of ingredients was sent back the other way for chef Saúl to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist the dear Emily with a few questions he had along the way. Which calzone would make you shout “mangia?”
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience
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