eat.Best
photo profile eat.Best 977 Best
statut eat.Best Influencer
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
May 10, 2022

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make a calzone that nonna would be proud of. We set the home cook Emily up with $196 worth of supplies - everything she’d need to make Saúl’s recipe. Meanwhile, a modest $13 worth of ingredients was sent back the other way for chef Saúl to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist the dear Emily with a few questions he had along the way. Which calzone would make you shout “mangia?”

Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

#bestcalzone #bestcalzonerecipe #calzone #calzonehomemade #calzonepizza #calzonepizzarecipe #calzonerecipe #calzoneshomemade #calzonesrecipe #cheesecalzone #cheesecalzonerecipe #easycalzonerecipe #epi #epicurious #homemadecalzone #homemadecalzonerecipe #howtomakecalzone #ingredientswap #italiancalzone #italiancalzonerecipe #makecalzone #makecheesecalzone #pizzacalzone #prochefhomechef #prochefvshomechef #prochefvshomecook