Professional baker Bill Clark and homecook Emily are swapping ingredients and hitting the kitchen to take on each other’s extremely different cupcake recipes. We set Emily up with $218 worth of supplies - everything she’d need to make Bill’s decadent German chocolate cupcakes with coconut pecan caramel filling. Meanwhile, a modest $17 worth of ingredients was sent back the other way for Bill to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist the dear Emily with a few questions she had along the way. Which one of these cupcakes is your cup of tea?
Follow Bill on Instagram at @billclarkmakes Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience
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