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November 11, 2021

Professional chef Bill Clark and home cook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner! We set Lorenzo up with $240 worth of ingredients from chef Bill’s kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a thrifty $32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of these Thanksgiving dinners are you taking a nap after?

Chef Bill is on Instagram at @billclarkmakes
Follow Lorenzo at @rollinabenzo
Keep up with Rose at @rosemarytrout_foodscience

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Editor - Alex Mechanik
Assistant Editor - Andy Morell
DIT - TJ Fabian
Producer - Ness Kleino
Director - Chris Principe
Associate Producer - Michael Cascio
DP - Ben Dewey
Cam Op - Jack Belisle
Sound Mixers - Rachel Suffian, Amelia Palmer
Culinary Producer - Kat Boytsova
Associate Culinary Producer - Denise Ginley
Production Assistant - Tim Colao
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Paz Mendes Hodes
Rhoda Boone 
Vivian Jao
June KimHolly Patton 
Myra Rivera
Billy Keenly



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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$240 vs $32 Thanksgiving Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

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