Professional chef Bill Clark and homecook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner! We set Lorenzo up with $240 worth of ingredients from chef Bill’s kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a thrifty $32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of these Thanksgiving dinners are you taking a nap after?
Chef Bill is on Instagram at @billclarkmakes Follow Lorenzo at @rollinabenzo Keep up with Rose at @rosemarytrout_foodscience
- Editor - Alex Mechanik Assistant Editor - Andy Morell DIT - TJ Fabian Producer - Ness Kleino Director - Chris Principe Associate Producer - Michael Cascio DP - Ben Dewey Cam Op - Jack Belisle Sound Mixers - Rachel Suffian, Amelia Palmer Culinary Producer - Kat Boytsova Associate Culinary Producer - Denise Ginley Production Assistant - Tim Colao Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Paz Mendes Hodes Rhoda Boone Vivian Jao June KimHolly Patton Myra Rivera Billy Keenly
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