The original Ingredient Swap duo is back! Expert chef Frank Proto from the Institute of Culinary Education and homecook Lorenzo are trading pot pie recipes and hitting the kitchen. We set Lorenzo up with $250 worth of ingredients and Frank's recipe while sending a modest $20 worth of goods back the other way. Now, $20 worth of supplies is usually more than enough to make a solid pot pie - but we’re talking about Frank here. What tricks does he have up his sleeve to improvise his way up to gourmet?
Learn more with Chef Frank on his YouTube Channel ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Find Lorenzo at @rollinabenzo Looking for Rose? Find her at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary - Editor - Manolo Moreno, Andy Morell Producer - Ness Kleino Director - Chris Principe Associate Producer - Michael Cascio DP - Brad Wickham Cam Op - Paige Wollensak Sound Mixer - Rachel Suffian Culinary Producer - Mallary Santucci Associate Culinary Producer - Jackie Beal Production Assistant: Brandon Guillebeaux Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.