eat.Best
photo profile eat.Best 966 Best
statut eat.Best Influencer
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
March 26, 2022

We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen - to make a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each wingmeister made along the way - both good and bad. Which are you reaching for first, a drum or a flat?

Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji, @okonomibk and @yujiramen_bk
Find Daniel at @iamdanielvictor
Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Buffalo Wings: Amateur to Food Scientist | Epicurious

#4levels #bakedbuffalowings #bakedchickenwings #bakedwingsrecipe #bestbuffalowingssauce #buffalochickenwings #buffalohotwings #buffalowingrecipes #buffalowings #chickenwings #chickenwingsrecipe #easybuffalowings #easybuffalowingsrecipe #epicurious #epicurious4levels #fourlevels #howtomakebuffalowingsauce #howtomakebuffalowings #howtomakehotwings #howtomakewings #makebuffalowings #makehotwings #spicybuffalohotwings