We challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert foodscientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock?
Chef Saul is on Instagram at @chefsaulmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Daniel? @iamdanielvictor Find Jerry on Instagram at @jmburgos2
- Level 1: Jerry Burgos Level 2: Daniel Viktor Level 3: Saul Montiel Director: Vanessa Moreno Editor: Austin Bailey Director of Photography: Eric Brouse Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Culinary Assistant: Stevie Stewart Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
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