eat.Best
photo profile eat.Best 977 Best
statut eat.Best Influencer
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
May 11, 2022

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted their gooey creations, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level looks best to you?

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

#4levels #4levelsofpoutine #bestdiscofries #bestgravyfries #bestpoutine #canadapoutine #discofries #easygravyfries #easypoutine #easypoutinerecipe #epicurious #epicuriouspoutine #expertpoutine #gravyfries #homemadepoutine #howtomakediscofries #howtomakegravyfries #howtomakepoutine #makecheesecurds #makediscofries #makegravyfries #makepoutine #makepoutinegravy #poutine #poutinecheesecurds #poutinerecipe #quickpoutine