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October 12, 2021

We challenged chefs of three different skill levels - amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education - to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which pudding are you putting on the menu?

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Beth is on Instagram! Follow her at @bethdimino
Keep up with Onika at @onikacomedy
Rose is on Instagram at @rosemarytrout_foodscience

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Level 1: Onika McLean
Level 2: Beth Dimino
Level 3: Frank Proto
Director: Vanessa Moreno
Editor: Léa Kichler
Director of Photography: Jeremy Harris
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Culinary Assistant: Meredith Sutton
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Maria Paz Mendez Hodes
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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4 Levels of Pudding: Amateur to Food Scientist | Epicurious

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