We challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop - to make a tangy and tasty pulledpork sandwich. Once each level of chef had served up their creation, we asked expert foodscientist Rose to explain the choices each made along the way - both good and bad. Which pulledpork is pulling your attention?
Follow chef Saul at @chefsaulmontiel Follow Kit at @iamkitwilliams Find Jerry at @jmburgos2 Looking for Rose? Head to @rosemarytrout_foodscience
Level 1 - Jerry Burgos Level 2 - Kit Williams Level 3 - Saul Montiel FoodScientist - Rosemary Trout
Editor: Boris Khaykin Director of Photography: Eric Brouse Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Graciel Caces Culinary Assistant: Pancho Gatchalian Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jon Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
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