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August 12, 2021

We challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop - to make a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which pulled pork is pulling your attention?

Follow chef Saul at @chefsaulmontiel
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Looking for Rose? Head to @rosemarytrout_foodscience

Level 1 - Jerry Burgos
Level 2 - Kit Williams
Level 3 - Saul Montiel
Food Scientist - Rosemary Trout

Editor: Boris Khaykin
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Graciel Caces
Culinary Assistant: Pancho Gatchalian
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jon Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious

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