We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and professional chef Dalia David - to make their best samosa recipe. Once each level of chef had presented and tasted their creations, we asked expert foodscientist Rose to explain the choices each made along the way. Which samosa are you reaching for between sips of mango lassi?
Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent - Level 1- Emily Duncan Level 2- Rinku Bhattacharya Level 3 - Chef Dalia David
Food Scientist: Rosemary Trout Producer:Tyre Nobles Culinary Producer: Mallary Santucci Associate Culinary Producer - Katrina Zito Culinary Assistant - Stevie Stewart Director of Talent: Cynthia Simpson Line Producer: Jennifer McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Operator: Lucas Young Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Video Copy ad Recipe Editor: Vivian Jao
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.