eat.best
photo profile eat.best 1k Posts
statut eat.best Creator
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
December 7, 2022

We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and professional chef Dalia David - to make their best samosa recipe. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which samosa are you reaching for between sips of mango lassi?

Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Talent -
Level 1- Emily Duncan
Level 2- Rinku Bhattacharya
Level 3 - Chef Dalia David

Food Scientist: Rosemary Trout
Producer:Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer - Katrina Zito
Culinary Assistant - Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Video Copy ad Recipe Editor: Vivian Jao

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

#4levels #4levelsepicurious #4levelsofsamosas #bestsamosa #bestsamosas #easysamosarecipe #easysamosasrecipe #epi #epicurious #epicurious4levels #epicurioussamosa #expertsamosa #expertsamosas #homemadesamosa #homemadesamosarecipe #homemadesamosas #homemadesamosasrecipe #indiansamosa #indiansamosarecipe #indiansamosas #indiansamosasrecipe #makesamosa #makesamosas #meatsamosa #samosa #samosarecipe #samosasrecipe #vegetariansamosa