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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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0:00 Introduction
0:32 Using A Blowtorch With Susan
2:38 Flambéing With Jessie
4:44 Cutting Spicy Peppers With Chrissy
7:07 Filleting Fish With Harold
9:34 Deep Frying With Rachel
12:07 Chopping Squash With Chris
14:39 Conclusion
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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