6 Pro Chefs Reveal Their secret Weapon Ingredients : Test Kitchen Talks : Bon Appétit

Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.

Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce amzn.to/3hBHz2Q
Za'atar by Z&Z amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce amzn.to/3MlVQyM
Red Boat Premium Fish Sauce amzn.to/3HCjQKv
(Similar) Tamarind Concentrate amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar amzn.to/3MmEMJd

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0:00 Introduction
0:44 Harold: Mang Tomas All-Purpose Sauce
3:31 Brad: Za’atar
6:17 Chris: Black Bean Garlic Sauce
9:20 Tiana: Fish Sauce
12:25 DeVonn: Tamarind Concentrate
15:46 Kendra: Fancy Vegetal Vinegar
18:29 Takeaways
19:06 Coming Soon?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


6 Pro Chefs Reveal Their "Secret Weapon" Ingredients | Test Kitchen Talks | Bon Appétit

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