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August 12, 2021

We’ve all got one - a guilty pleasure food pairing that makes other people raise an eyebrow while taste buds celebrate. Today pro chefs are sharing their favorite unexpected food combinations, so that you too may experience their surprising synergy. Cheetos with a honey drizzle? Shoyu on strawberries? We won’t judge.
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0:00 Introduction
0:56 Brad’s Strawberries with Shoyu
2:30 Chris’ Cinnamon Raisin Bagel with Scallion Cream Cheese
4:38 Rawlston’s Cheetos with Honey
6:13 Harold’s Fermented Shrimp with Green Mango
8:25 Susan’s Cottage Cheese with Gochugaru
10:37 Samantha’s Avocado with Sweetened Condensed Milk
12:35 THE GOLD BOYS
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Director: Jeff Kornberg 
Editors: Jared Hutchinson (Editor) / Andy Morell (AE)
Director of Photography: Ben Dewey / Kevin Dynia
Producer: Amanda Veitia
Associate Producer: Ness Kleino
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do 
Camera Operator: Eric Brouse / Andrew Nowak
Audio: Kurt Seery

Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Senior Talent Manager: Carolyn Gagnon

Bon Appetit Video Team
June Kim 
Ali Inglese 
Dan Siegel 
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton 
Myra Rivera
Billy Keenly 


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


6 Surprising Food Pairings Tested By Pro Chefs | Chef Notes | Bon Appétit

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