7 Ways To Cut Onions Like A Pro Chef : Bon Appétit

Sharpen your knives and prepare for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.

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Director: Cory Cavin
Producer: Parisa Kosari
Associate Producer: Halie Aaron
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Assistant Editor: JC Scruggs
Director of Photography: Bradley Wickham
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Audio: Brett Van Deusen
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
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Associate Director, Post Production: Nicole Berg

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


7 Ways To Cut Onions Like A Pro Chef | Bon Appétit

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