Sharpen your knives and prepare for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onionslike a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
- Director: Cory Cavin Producer: Parisa Kosari Associate Producer: Halie Aaron Editor: Michael Imhoff Assistant Editor: JC Scruggs Director of Photography: Bradley Wickham Camera Operator: Paige Wollensack Audio: Brett Van Deusen Culinary Producer: Mallary Santucci Associate Culinary Producer: Jackie Beal Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.