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December 30, 2022

I'm Beef Burgundy? 🤷🏻‍♂️ No, that's not right...THIS is Beef Burgundy. There we go. Or Beef Bourguignon, but regardless this is the most perfect beef stew and ridiculously easy to make!
🚨 WE AREN'T EVEN SURE WHY BUT THE SALE CONTINUES! shopstcg.com 🔪🍳🔪

🔴 RECIPE: bit.ly/3WDAjpQ

🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves

00:00 Intro
1:13 Addressing & adding bacon to pressure cooker
1:37 Addressing, cutting, seasoning chuck
2:41 Taking out bacon
2:53 Searing chuck
3:19 Adding in vegetables & building sauce
4:56 Adding remaining ingredients
5:44 Pressure cooker instructions
6:00 The Reveal & thickening
7:16 Making butter noodles
8:23 Serving
9:51 First Bite
10:33 Nakiri Winners & Outro

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🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/

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⭕️ reach out to ➔ info@thecookingguy.com

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

#samthecookingguy #cooking #samcooking #beefburgundy #beefbourguignon #beefbourguignonsamthecookingguy #samthecookingguybeef