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Antonio Bachour - Pistachio Paris Brest from my book Bachour Buffets in #sogoodmag #Repost #sogoodma
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January 11, 2023
Pistachio Paris Brest from my book Bachour Buffets in #Repost Bachour features so good.. magazine 29 with this amazing Pistachio Paris-Brest made of Craquelin, Choux, Pistachio praline, Pistachio praline cremeux and Pistachio whipped ganache ✨Bachour offer us a very practical recipe, with comments, tips and step-by-step photos, from his new book Bachour Buffets! 📖🛒 Get your so good.. 29 copy at booksforchefs.com 🌏 International shipping photo by
#eat #besteat #antoniobachour
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