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August 17, 2021

Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant version. Uncle Harold is ready to break out the duck sauce and get it done.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Authentic Takeout-Style Egg Rolls Recreated By Pro Chef | Taking On Takeout | Bon Appétit

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