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December 31, 2022

This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors d'oeuvre recipe and updates it with an improved cocktail sauce and shrimp wrapped in bacon. Cooked on the Yoder Smokers Wood-Fired oven, this is an appetizer you can be proud to serve guests at your next party.

► FULL RECIPE: (atbbq.com/thesauce/bacon-wrapped-grilled-shrimp-cocktail)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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**PRODUCTS FEATURED **
Ciao DOP Certified San Marzano Tomatoes, 28 oz: bit.ly/3POWt69
Cattleman's Grill Pit Fire Hot Sauce: bit.ly/3OoA8M2
Reida Honey Farm Hot Pepper Infused Honey: bit.ly/3FNGwZp
Cattleman's Grill Blackening Seasoning, 9.9oz: bit.ly/3hJ7hGv
Vitamix A3500 Ascent Series: bit.ly/3jqGQRl
Yoder Smokers YS640s Pellet Grill with ACS: bit.ly/3ua2HDh
Yoder Smokers Wood Fired Oven: bit.ly/3eyRrMZ
Lodge 10" Cast Iron Skillet: bit.ly/3UOtdOF
FinaMill Grinder Pepper Mill and Spice Grinder: bit.ly/3BtKnK5
Cattleman's Grill California Tri-Tip Seasoning: bit.ly/3WBPsrx

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00:00 Introduce the recipe
01:10 Make the cocktail sauce
02:58 Cook the sauce on the Wood-Fired oven
03:34 Prepare the shrimp
05:09 Pull the sauce and refrigerate
05:53 Send the shrimp to the grill
07:39 Bring it all together for presentation
08:05 Grab a bite

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