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March 2, 2022

Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for these B&G Breakfast Smash Burgers, that transform biscuits and gravy into burger form.

► FULL RECIPE: (atbbq.com/thesauce/recipes/b-g-breakfast-smash-burger)
RECIPE COOKED ON: (atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html)
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CREEKSTONE FARMS BRISKET BLEND GROUND BEEF: shop.creekstonefarms.com/collections/ground-beef/products/premium-ground-beef-hamburger-pucks

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