Bloody Maria With Smoked Beef Jerky

Bloody Maria with Beef Jerky is the version of the classic cocktail recipe. Chef Tom slices up Creekstone Farms prime beef eye of round and smokes it to create a mouth watering garnish for this day-after libation. A spicy blend of tomato and spices, mixed with Mezcal is sure to cure what ails you after New Year's Eve.

► FULL RECIPE: (atbbq.com/thesauce/bloody-maria-smoked-beef-jerky)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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** PRODUCTS FEATURED **
YODER SMOKERS YS640S PELLET GRILL WITH ACS: bit.ly/3ua2HDh
THE BRINER MINI, 3.5 QUART: bit.ly/3YLZdoW
SWEETWATER SPICE TRES CHILIES FAJITA BATH BRINE CONCENTRATE: bit.ly/3WtnezF
HEAT MAVERICKS ANTIGRAVITY SCORPION: bit.ly/3FZ39dk
CATTLEMAN'S GRILL MEXICANO RUB AND TACO SEASONING: bit.ly/2EOHfKG
ATBBQ PAN & JERKY RACK: bit.ly/3FtovPR
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: bit.ly/3POWt69
BEAR & BURTON'S W SAUCE FIRESHIRE SAUCE: bit.ly/3WsXrrg
HOFF'S SMOKEN GHOST KETCHUP: bit.ly/3Ww2ZBj
HOLMES MADE DAD'S SPICY GARLIC DILL PICKLES: bit.ly/3YRmgi9
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: bit.ly/3VEb7Pd

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00:00 Introduce the recipe
00:46 Slice the beef jerky
02:24 Marinate the Jerky
03:59 Pull the jerky from the fridge and season
05:33 Move the jerky to the smoker
07:15 Put together the cocktail
09:05 Pour the drink and present the final product
10:49 Grab a sip

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