We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venisonandouillesausage. Dad Leone has been making these links Brad’s entire life and now this generation-spanning recipe will be forever enshrined in Brad’s new book “Field Notes For Food Adventure.”
- Director: Cory Cavin Producer: Parisa Kosari Editor: Christopher Jones Assistant Editor: Andy Morell Director of Photography: Kevin Dynia Camera Operator: David Kaplan Audio: Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
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