We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sousvideribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s MountainRibs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness.
- Director: Cory Cavin Producer: Parisa Kosari Editor: Micah Phillips Assistant Editor: JC Scruggs Director of Photography: Kevin Dynia Camera Operator: David Kaplan Audio: Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Bon Appétit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Vivian Jao Carolyn Gagnon Jonathan Wise Holly Patton Trina DeMattei Andressa Pelachi Peter Brunette
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.