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October 31, 2021

We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s Mountain Ribs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness.

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Director: Cory Cavin 
Producer: Parisa Kosari
Editor: Micah Phillips
Assistant Editor: JC Scruggs
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Jay Miles
Culinary Producer: Mallary Santucci
Production Assistant: Alex Mitchell
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appétit Video Team
June Kim
Ali Inglese
Dan Siegel
Maria Paz Mendes Hodes
Rhoda Boone
Vivian Jao
Carolyn Gagnon
Jonathan Wise
Holly Patton
Trina DeMattei
Andressa Pelachi
Peter Brunette

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Sous Vide Mountain Ribs | It's Alive | Bon Appétit

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