Cajun Lamb Lollipops

Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits. 

► FULL RECIPE: (atbbq.com/thesauce/recipes/cajun-lamb-lollipops-cheese-grits)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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*** TIME STAMPS ***
00:00 Intro
00:37 Firing Up the Grill
00:54 Making the Butter Baste
03:08 Trimming the Lamb
04:03 Seasoning the Lamb
05:03 Cooking the Lamb
05:31 Making the Cheese Grits
08:22 Finishing Temperatures
08:42 Finishing the Cheesy Grits
09:39 Slicing the Lamb
10:07 Putting it All Together
10:45 Let's Have a Taste
11:37 Outro

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