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October 16, 2021

Chef Tom fires up the Napoleon Phantom 500 for a cheesy, creamy Carne Asada Taco Soup featuring charcoal grilled flank steak.

► FULL RECIPE: (atbbq.com/thesauce/recipes/carne-asada-taco-soup)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
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*** CHEF TOM’S TOP PICKS ***
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*** TIME STAMPS ***
00:00 Intro
00:30 Napoleon Phantom 500 Setup
00:53 Prepping the Veggies
02:13 Trimming the Carne Asada
02:53 Seasoning the Carne Asada
03:47 Cooking the Carne Asada
04:53 Making the Soup
07:15 Slicing the Carne Asada
08:50 Adding the Steak to the Soup
09:25 Carne Asada Topping
09:56 Bringing it All Together
10:37 Let's Have a Taste
11:20 Outro