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August 3, 2022

SUBSCRIBE ❥ youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : master-class.pizza/ 👈
Don't ever trow away your pizza dough use it as your yeast or Poolish, in this case we used total of 5liters of water, 24 dough balls over prof from 48 hours before, 360gr. salt, 7,500kg. flour.
#shorts
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------🍕🍕🍕🍕links of the social media ADD ON 🍕🍕🍕🍕----
Y.T. - ITALIA ★ youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM ❥ instagram.com/vitoiacopelli/
FACEBOOK ❥ facebook.com/maestrovitoiacopell/?Ref=bookmarks"
KIDS CHANNEL: ❥ youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores?page=1

● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: amzn.to/3ysuulE
•COPPER OIL ITALIAN: amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•ELECTRONIC SCALE:amzn.to/32gHk8Q
•PEELS: amzn.to/35HDYd1
•OVEN SUGGESTED: zio-ciro.com
•OVEN SUGGESTED USA: ziociro.com

MY WEB SITE : vitoiacopelli.pizza/
Please comment below if you have any questions
Music: bensound.com/royalty-free-music

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