Chipotle Tomato Soup With Grilled Cheese Croutons

Chipotle Tomato Soup with Grilled Cheese Croutons is a spicy take on an old favorite. It's blended with Mexican spices, poblano peppers and chorizo then topped with grilled cheese croutons. Cooked on the Yoder Smokers YS640s, Chef Tom creates a unique and flavor packed spin on this comfort food classic.

► FULL RECIPE: (atbbq.com/thesauce/chipotle-tomato-soup-grilled-cheese-croutons)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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**PRODUCTS FEATURED **
YODER SMOKERS YS640S PELLET GRILL WITH ACS: bit.ly/3ua2HDh
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: bit.ly/3QyI91W
CATTLEMAN'S GRILL ROAD HOUSE STEAK AND BEEF RUB: bit.ly/3FWDNyn
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: bit.ly/3POWt69
VITAMIX IMMERSION BLENDER: bit.ly/3UYrpCa
FINEX CAST IRON 8" GRILL PRESS: bit.ly/3vVsIYm

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00:00 Introduce the recipe
00:42 Prep the grill / vegetables
03:25 Add the tomatoes
04:28 Brown the chorizo
05:18 Add ingredients to the dutch oven
08:22 Put together the soup
10:13 Begin on the grilled cheese
11:47 Make your Croutons
12:29 Grab a taste

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