Chris Makes Hot Honey Radicchio Salad : From The Test Kitchen : Bon Appétit

Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.

See the full recipe bonappetit.com/recipe/radicchio-with-hot-honey-vinaigrette-and-cotija

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0:00 Introduction
0:58 Toast the hazelnuts
2:44 Cook the quinoa
3:53 Drain cooked quinoa, return to pot, and cover
4:20 Make the vinaigrette
4:32 Bring honey, chile flakes, and water to a simmer
5:13 Add oil, vinegar, and salt
5:38 Assemble the salad
5:45 Prep the radicchio
6:31 Add quinoa and vinaigrette
7:23 Top with hazelnuts, cotija, and cilantro
7:46 Plate
7:51 Taste!

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Chris Makes Hot Honey Radicchio Salad | From The Test Kitchen | Bon Appétit

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