Jon Chris Morocco in the Bon Appétit TestKitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.
See the full recipe bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu
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Director: Mel Ibarra Director of Photography: Lauren Pruitt Editor: Charlotte Carpenter Talent: Chris Morocco Sr. Culinary Director: Carrie Parente Producer: Halie Aaron Culinary Producer: Young Sun Huh Culinary Associate Producer: Jessica Do Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Audio: Rachel Suffian Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds
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