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June 5, 2022

Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.

See the full recipe bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/3GyNmAb

Director: Mel Ibarra
Director of Photography: Lauren Pruitt
Editor: Charlotte Carpenter
Talent: Chris Morocco
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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