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December 29, 2021

Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cippino Seafood Stew, featuring an array of fresh seafood and plenty of charcoal grilled goodness!

► FULL RECIPE: (atbbq.com/thesauce/recipes/cioppino-seafood-stew)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
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*** CHEF TOM’S TOP PICKS ***
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BEST GAS GRILL: bit.ly/3oDd4wm
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*** TIME STAMPS ***
00:00 Intro
01:24 Firing Up the Grill
02:02 Making the Garlic Butter Croutons
03:09 Charring the Tomatoes
05:29 Knifework
09:17 Cooking the Veggies
12:39 Cooking the Cod
14:19 Adding the Seafood
16:27 Serving the Cioppino
17:29 Let's Have a Taste
18:38 Outro