Confit Duck Christmas Pizza : Guest Chef: Mike Fitzick : Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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If you’re looking for a festive treat, look no further because Mike Fitzick's got the best recipe for you – a confit duck and pear pizza baked on a NY dough base 🦆🍐

Combining the awesome wintery flavours of quince jelly and confit duck, this pizza smells just like walking into your grandma’s house when she’s got the roast going (Mike’s words) 👵🏽

Share your creations using #gozneykitchen #gozney #teamgozney #gozneydome
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Products used:
Gozney Dome: gozney.com/products/dome
Infrared Thermometer: gozney.com/products/infrared-thermometer
Pizza Rocker (US only): us.gozney.com/products/pizza-rocker
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