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April 2, 2022

Today product design engineer Vincent Valderrama joins Epicurious to pit a $100 Black + Decker toaster oven against an upscale $600 model from June in a series of common oven tasks. From baking sugar cookies and toasting sliced bread, to making a melty chick parm and roasting a whole chicken, Vincent breaks down which tasks the high-priced option outperforms the budget conscious option on, and which ones it doesn’t.

Shop for the ovens Vincent put to the test this episode:
Black + Decker - amzn.to/3CB9GZF
June Oven - fave.co/34xWatf

When you buy something through the retail links, we earn an affiliate commission.

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0:00 Introduction
0:35 Toaster Oven General Explainer
1:00 Toast
3:09 Baking
6:03 Roasting
9:54 Frozen Foods
12:25 Broiling
14:27 Extras
16:43 Conclusion


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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Design Engineer Tests $600 & $100 Toaster Ovens | Epicurious

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