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December 3, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor packed beef is served with a beef gravy jus, prepared from the dry aged beef trimmings.

Creekstone Farms Natural Prime Whole Ribeye Roast: creekstonefarms.com/collections/usda-prime-beef/products/natural-prime-ribeye-special-while-supplies-last

► FULL RECIPE: (atbbq.com/thesauce/recipes/forty-day-dry-aged-prime-rib-beef-gravy-jus)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
00:50 Trimming the Prime Rib
05:39 Seasoning the Prime Rib
06:44 Cooking the Prime Rib
07:18 Making the Beef Stock
11:01 Searing the Prime Rib
13:17 Making the Gravy
17:24 Slicing the Prime Rib
18:16 Let's Have a Taste
18:53 Plating the Prime Rib
20:05 Outro

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