Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California PizzaKitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.
Get the recipe: bonappetit.com/recipe/bbq-mushroom-pizza
Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor: Matt Colby Talent: Kendra Vaculin Sr. Culinary Director: Kelly Janke Culinary Producer: Stevie Stewart Culinary Associate Producer: Biba Clark Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Lauren Murphy Audio: Mike Guggino Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell
- 0:00 CPK Memories 0:36 Parbake the crust 0:47 Oil pan 1:00 Stretch dough in pan 2:06 Bake at 475° for 5 minutes 2:11 Prepare the toppings 2:22 Prep mushrooms, onions, and gouda 4:45 Assemble the pizza 4:54 Spoon BBQ sauce onto crust 5:21 Layer with torn mozzarella, gouda, onions, and mushrooms 6:28 Season with salt and pepper 6:34 Cook the pizza 6:42 Cook 16–20 minutes 6:54 Broil 1–2 minutes 7:24 Finish the pizza 7:25 Top with more BBQ sauce, cilantro, and crushed red pepper flakes 8:24 Plate 8:45 Taste!
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