Edan Leshnick, head pastry chef at Breads Bakery in New York, takes behind the scenes to demonstrate and explain everytool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens.
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