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January 11, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a Creekstone Farms Duroc Pork Butt using the popular brisket cooking technique known as the "foil boat." This is Foil Boat Pork Butt


► FULL RECIPE: (atbbq.com/thesauce/recipes/foil-boat-pork-butt)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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CREEKSTONE FARMS NATURAL DUROC BONE-IN PORK BUTT: creekstonefarms.com/collections/natural-pork/products/natural-duroc-bone-in-pork-butts-2-pieces
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
00:42 Trimming the Pork Butt
02:02 Seasoning the Pork Butt
03:35 Smoking the Pork Butt
04:51 Foil-Boating the Pork Butt
07:00 Finishing Temperatures
07:23 Pulling the Pork
08:28 Let's Have a Taste
09:13 Outro

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