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December 14, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a beefy, cheesy, rich French Onion Soup featuring a Creekstone Farms prime beef short rib for added goodness!

► FULL RECIPE: (atbbq.com/thesauce/recipes/french-onion-soup/)
RECIPE COOKED ON: (insert grill)
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Creekstone Farms Prime Bone-in Chuck Ribs: creekstonefarms.com/collections/usda-prime-beef/products/usda-prime-bone-in-chuck-short-ribs

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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
01:08 Knifework
02:47 Caramelizing the Onions
04:34 Making the Stock
09:29 Building the Soup
10:58 Toasting the Baguette
12:53 Putting Everything Together
13:48 Broiling the Cheese
15:11 Let's Have a Taste
16:07 Outro

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