Chef Tom fires up the Napoleon Prestige P500 Gas Grill for FriedBacon Mac & Cheese! Roasted bacon & pimento mac and cheese formed into balls, breaded and deep fried on the side burner. This is party food magic!
How to Make Buttermilk Ranch Dressing: atbbq.com/thesauce/recipes/make-buttermilk-ranch-dressing/
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