Fried Lamb Chops That'll Make Your Mouth Water

This Country Fried Lamb Chops with Sawmill Gravy recipe is comfort food done right. Chef Tom takes a rack of lamb, pounds out a steak and then serves it with mashed potatoes and creamy gravy on the Yoder Smokers YS640s Pellet Grill. Tastes just like mom's home cooking!

► FULL RECIPE: (atbbq.com/thesauce/recipes/country-fried-lamb-chops-sawmill-gravy)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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**PRODUCTS FEATURED **
CATTLEMAN'S GRILL BUTCHER HOUSE BRINE: bit.ly/3UWeJvD
CATTLEMAN'S GRILL PIT FIRE HOT SAUCE: bit.ly/3OoA8M2
R BUTTS R SMOKIN' STEAK RUB: bit.ly/3ucGFAh
LODGE 8" CAST IRON SKILLET: bit.ly/3i1ugME
HARDCORE CARNIVORE AMPLIFY MEGA SAVORY FLAVOR DUST: bit.ly/3XG5mCu
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: bit.ly/3VEb7Pd
YODER SMOKERS YS640S PELLET GRILL WITH ACS: bit.ly/3ua2HDh

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0:00 Intro the Country Fried Lamb Chops recipe
0:41 Breakdown the lamb
2:01 Pound out the lamb
3:00 Put together the breading
4:51 Bread the lamb
5:52 Fire up the grill/ refrigerate the lamb
6:19 Make the gravy
9:32 Pan fry the lamb
11:38 Mash the potatoes
12:11 Serve it up
12:44 Get a taste

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