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Harrods Food - New chez Angelo Musa – a raspberry tart on a buttery sablé base with raspberry confit
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September 4, 2022
New chez Angelo Musa – a raspberry tart on a buttery sable base with raspberry confit, strawberry cremeux confit, and fresh raspberries. Try this pick of the season at Angelo Musa on the Fourth Floor – follow the link in bio to book. 📸 #Harrods #HarrodsFood
#eat #besteat #harrodsfood
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