How A French Oyster Company Harvests 100 Tons Per Year — Vendors

On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region of the country specializes in well-iodized oysters that aren’t too fleshy that are used at top local restaurants like Atalante.

Credits:
Producer: Carla Francescutti
Director/Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
---------------------------

For more episodes of 'Vendors', click trib.al/dFQYeIi

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to the YouTube Channel now! goo.gl/hGwtF0

#oysters #france #french #farming #farm #oysterfarming #seafood #smallbusiness #iledere #harvestingoysters #huîtresetmaré #freshoysters #bestoysters #frenchoysters #frenchfood #finedining #freshrawoysters #openingoysters #howtofarmoysters #eatingoysters #howtoharvestoysters #oysterparks #eater #eatercom #food #restaurant #dining #dish #foodie #chef #foodshow #eaterfirstperson