On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region of the country specializes in well-iodized oysters that aren’t too fleshy that are used at top local restaurants like Atalante.
Credits: Producer: Carla Francescutti Director/Field Producer: Anna Muckerman Camera: Anna Muckerman, Mohamed Ahmed Editor: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------
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