1k Posts
Creator
1k Posts
Creator
In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a third generation chef who has been cooking the dish for 50 years, he demonstrates how it's made in special underground ovens over a period of 24 hours.
Credits
Producer: Pelin Keskin
Field Producer/Director: Syed Shahriyar
Camera: Syed Shahriyar, Mukhtar Zahoor
Sound: Mukhtar Zahoor
Editor: Scott Kan
Subtitles: Syed Zeeshan Jaipuri
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
---------------------------
For more episodes of 'First Person,' click trib.al/d0EAOiu
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to the YouTube Channel now! goo.gl/hGwtF0
#muttonharissa #harissa #howtomakemuttonharissa #howtomakeharissa #makingharissa #kashmir #kashmiricuisine #kashmiricuisinerecipes #kashmiritraditionalfood #kashmiricooking #kashmiricookingvideos #muttonharissarecipe #kashmiriharissarecipe #muttonharisa #kashmirifood #kashmirfood #kashmir #kashmiri #srinagarfood #kashmirirecipe #eater #eatercom #food #restaurant #dining #dish #foodie #chef #foodshow #eaterfirstperson #firstperson #firstpersoneater #kebab