In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making muttonharissa — a comfort food in the region — using traditional methods. As a third generation chef who has been cooking the dish for 50 years, he demonstrates how it's made in special underground ovens over a period of 24 hours.
Credits Producer: Pelin Keskin Field Producer/Director: Syed Shahriyar Camera: Syed Shahriyar, Mukhtar Zahoor Sound: Mukhtar Zahoor Editor: Scott Kan Subtitles: Syed Zeeshan Jaipuri
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone --------------------------- For more episodes of 'FirstPerson,' click trib.al/d0EAOiu
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