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November 17, 2021

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a third generation chef who has been cooking the dish for 50 years, he demonstrates how it's made in special underground ovens over a period of 24 hours.

Credits
Producer: Pelin Keskin
Field Producer/Director: Syed Shahriyar
Camera: Syed Shahriyar, Mukhtar Zahoor
Sound: Mukhtar Zahoor
Editor: Scott Kan
Subtitles: Syed Zeeshan Jaipuri

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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