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October 7, 2021

At Dinoville Aquafarm in South Korea, owner Cheol Hong Park has been raising sturgeon for over 20 years to produce wholesale caviar for chefs and restaurants across the world.

Credits:
Producer: Carla Francescutti
Director/Field Producer: Nadia Cho
Camera: Gerald Lee, Tim Han
Subtitles: Vicky Won
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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