How A Master Chef Created An Epic New Tasting Menu 63 Floors Above New York — Mise En Place

On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard.

Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
---------------------------
For more episodes of 'Mis En Place,' click trib.al/FQ82H4o

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to the YouTube Channel now! goo.gl/hGwtF0

#eater #eatercom #food #dining #dish #restaurant #restaurants #review #finedining #bestrestaurantsinnyc #bestfoodinnyc #chefjameskent #bestrestaurants #besttastingmenunyc #besttastingmenusnyc #shortribs #shortribtangine #restaurantwithview #mostexpensiverestaurantsnyc #nicestrestaurantsnyc #masterchef #masterchefs #bestchefsinnyc #topchefsinnyc #saga #sagarestaurant #sagarestaurantnyc #miseenplace #eatermisenplace #miseenplaceeater