On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tastingmenu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard.
Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'Mis En Place,' click trib.al/FQ82H4o
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