At NYC’s Nakaji, third-generation sushichef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned from his father, Nakajima serves dishes with ingredients like melon, octopus, whelk, eel, and more.
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Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Charlotte Carpenter Interpreter: Ayako Kaneyoshi
Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal --------------------------- For more episodes of 'Omakase', click trib.al/dX3fJrl
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