How A Master Sushi Chef Taught Me The Secrets Of Omakase

The master series is back and today We consider myself extremely lucky. And that’s because The content Creator has an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master of the Edomae style. With his help We will learn about the traditional techniques behind the most coveted sushi experience, Omakase. Saddle up and get ready to salivate!

Also! Everyone at Pro Home Cooks would like to thank the folks at Momoya Soho and especially Ayako Kaneyoshi for helping get this video done.

Be sure to check out Chef Subhash @momoyasoho

00:00 - Intro
00:54 - Sushi Rice
07:28 - Tuna
09:18 - Fluke
10:04 - Horse Mackerel
11:08 - Nigiri and Maki Lesson

Check out the blog post for detailed recipe and video breakdown - prohomecooks.com/recipes/your-masterclass-in-sushi-is-now-available/

More Master Series here - youtu.be/ZINFIO62jRQ

Follow on instagram @lifebymikeg for behind the scenes action

Music courtesy of APM Music apmmusic.com

-Video Credits-
Host, Producer and Editor - Mike G
Producer - McGraw W @mcgraw_wolfman
Co-Editor - Chris P
Blog Writer - Alex C @threhungrybellies

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