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September 28, 2021

At Maki Kosaka in NYC, chef Sho Boo showcases many different styles of sushi, far beyond the traditional edomae style. Here we see her make sushi pressed into cubes, temari sushi, and other kawarizushi styles

Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Scott Kan
Editor: Scott Kan
Subtitles: Maya Robinson

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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