At Maki Kosaka in NYC, chef Sho Boo showcases many different styles of sushi, far beyond the traditional edomae style. Here we see her make sushi pressed into cubes, temari sushi, and other kawarizushi styles
Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Scott Kan Editor: Scott Kan Subtitles: Maya Robinson
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------- For more episodes of 'Omakase,' click trib.al/OPBK2iN
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